Discovery the taste of Tuscan Food
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” – Marcel Boulestin
DISCOVER OUR PASSION FOR COOKING
Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” – Francois Minot
Enjoy an amazing Tuscan meal
First, knife skills. Then, knowing how to control heat. Most important is choosing the right product .. the rest is simple.” – Justin Quek
Tuscan Wine is famous…discover it!
“Wine can of their wits the wise beguile, Make the sage frolic, and the serious smile” - Homer
Discover the typical Tuscan gastronomy and tradition through our Gallery and get carried away by new emotions!
SERVICES
COOKING CLASS IN FLORENCE
Enjoy an authentic hands-on cookery experience set in a Real Farmhouse professional kitchen, located just 10 km from Florence city center. Our cooking class in florence are a true opportunity to discover the soul of italian home made receipes and an exclusive chance to learn about Tuscan gastronomy. Read More
Personal Chef
With a personal chef service you will experience an unforgettable meal right at your villa arranged and customized at perfection for you and your guests. I personally choose the best whole ingredients, arriving at your kitchen with my knives in need of just a stove and oven. Read More
Farm to table dining experience
Enjoy an amazing meal in an authentic Tuscan farm located just 10 km from Florence city center. At your arrival the Saffron field, the Sangiovese wineyard and the olive threes will welcome you and with a glass of Chianti Classico in your hand you will visit the wine cellar. Read More
Private cooking class in your villa
I will come in to your accomodation to teach you how to prepare a wonderful and tasty italian meal from starter to dessert. I will provide to bring only the best quality ingredients and professional tools. During the cooking class you will learn tricks and skills that will come handy at your own home. Read More
THE FOODCRAFTER
MARCO BINAZZI
My love story with food begins at six years old in the home’s kitchen at the stove next to my sicilian mother and my florentine aunt : a new world was unfolding while trying my very first pasta sauce. Read More